tag:blogger.com,1999:blog-1443345082398372535.post180459105377624613..comments2022-02-25T11:27:04.214-07:00Comments on In Vivo: Beer, Chemistry and Marketing, a violently exothermic reaction of the brain.C.W.G.Khttp://www.blogger.com/profile/16339226788815840900noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1443345082398372535.post-44845534888760528542010-01-31T22:34:12.292-07:002010-01-31T22:34:12.292-07:00"Light-stable" hops is news to me (it..."Light-stable" hops is news to me (it's not the hops that needs to be light-stable, it's the isohumulones, but I'll assume that's what you meant). I never claimed to be an expert on beer - I don't drink the stuff myself - so I'll take your word on it (though if you have a source, that'd be great). I'll ammend my original post in light of this.C.W.G.Khttps://www.blogger.com/profile/16339226788815840900noreply@blogger.comtag:blogger.com,1999:blog-1443345082398372535.post-4413186387915459482010-01-31T22:14:13.022-07:002010-01-31T22:14:13.022-07:00right. thanks for the chemistry lesson. Miller oug...right. thanks for the chemistry lesson. Miller ought to hire someone with your knowledge...no wait they did. and that's why they use light-stable hops in their beer. now i'm not a chemist but i do believe a multi-million dollar company like SAB Miller, who could have conveniently gone with a brown bottle did not make the over-sight on this packaging choice. MGD is a very smooth beer and they have not risked anything as you suggest. but maybe you should put your little theory to the test and try having a beer once in awhile...Anonymousnoreply@blogger.com